OUR menu

OUR STARTERS

Market garden salad

with soft-boiled egg and sautéed seasonal vegetables, Walnut halves with citrus sauce

Chicken tender salad

with almond and Parmesan breading, and fresh herbs

Warm goat cheese salad
Snail casserole
Homemade Foie gras

Caramelized onions, seasonal chutney, and Gewurztraminer marc jelly

Grilled Cervelas sausage

Warm apple and sauerkraut salad

Alsatian salad (Small / Large)

Cervelas sausage and Gruyère cheese

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OUR TARTES FLAMBÉES

Tarte Flambée with Smoked Ham

Red Pesto, Parmesan, and Arugula

Tarte Flambée with Mozzarella Tarte

Red Pesto and Arugula

Tarte Flambée with Smoked Salmon

and Chives

Tarte Flambée with Goat Cheese

Basil and Pine Nuts

Forest Tarte Flambée

with Bacon and Mushrooms

Tarte Flambée with Munster

cheese and Caraway

Gratinated Tarte Flambée
Traditional Tarte Flambée
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OUR ALSATIAN SPECIALTIES

Smoked pork shoulder

with potato salad, horseradish sauce, and seasonal salad

Baeckeoffe with 3 meats

green salad

Beef cheek cooked grand-mère style

with Spaëtzle

Homemade Fleischschnacka

with cream and mushroom sauce, green salad

Royal sauerkraut

for two people with braised ham hock

Sauerkraut with 6 garnishes
Ham hock braised in beer

served on a bed of caramelized sauerkraut with steamed potatoes

Grilled ham hock with Munster

cheese sauce, sautéed potatoes, and green salad

Spare ribs served on a plank

with fries and salad

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OUR MEAT DISHES

SIDES

Fries, Potatoes, Spaëtzle

Sliced chicken in cream and mushroom

sauce served with Spaëtzle

Alsatian burger (with Munster cheese)

served with fries and seasonal salad

Chicken cordon bleu with cream

and mushrooms

Chicken cordon bleu

gratiné with Munster cheese

Veal loin

with seasonal mushroom sauce

Beef fillet Rossini
Beef fillet

with Munster cheese sauce or pepper sauce or mushroom cream sauce

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OUR FISH

Grilled Salmon Steak

Garlic Basil Butter, Pine Nuts on a Bed of Caramelized Cabbage and Roasted Potatoes

Sauerkraut with 3 Fishes

Salmon, Pike-Perch, Haddock

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our MENUS

MENU SCHNOCKELOCH

Cervelas grillé Salade de Choucroute aux pommes tièdes Spare ribs Frites et salade Tiramisu alsacien

Menu Alsacien

- Salade alsacienne - Baeckeoffe aux 3 viandes Salade verte - Sorbet arrosé au marc de Gewurztraminer

MENU DECOUVERTE

-   1/2 tarte flambée traditionnelle -   Jambonneau grillé, coulant de Munster Pommes sautées et salade verte -   Kouglof glacé

MENU ENFANT

- Aiguillettes de poulet pané, sauce au fromage blanc, frites et salade - 2 boules de glace, pistoles de smarties ou - Knacks strasbourgeoises, frites, salade - 2 boules de glace, pistoles de smarties

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OUR DESSERTS

Gourmet coffee or tea

with a selection of 4 sweets

Vanilla crème brûlée
Irish coffee

Chocolate fondant with Chantilly cream and vanilla ice cream

Chocolate lava cake

with Chantilly cream, vanilla ice cream

Alsatian coffee
Coupe Argentoratum

(vanilla ice cream, red fruit coulis, and Grand Marnier)

Coupe Schnockeloch

(rum raisin ice cream, vanilla ice cream, meringue, caramel, and a shot of rum)

Alsatian hole

lemon, mirabelle plum, pear, or raspberry

Caramelized pear

on a Pretzel toast with ice cream and sweet almond milk

Alsatian tiramisu

with cherries marinated in kirsch

Glazed kouglof

with red fruit coulis and marc de Gewurztraminer

3 scoops of ice cream

vanilla, chocolate, coffee, or sweet almond milk

3 scoops of sorbet

lemon, raspberry, mirabelle plum, or pear

Apple strudel

with vanilla ice cream

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All our dishes are prepared on-site using local and fresh ingredients*
*except for fries and ice cream